网络知识 美食 50种腌菜做法第二篇

50种腌菜做法第二篇

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酸甜泡萝卜

50种腌菜做法第二篇

50种腌菜做法第二篇

白萝卜1个,芹菜1根、胡萝卜半根、泡椒适量

50种腌菜做法第二篇

1、白萝卜洗净切条,搭配胡萝卜条、芹菜,加1勺盐抓均匀腌制20分钟,倒去腌制出的水

2、放泡椒、小米辣、加1大勺白糖、2勺白醋、半碗泡椒水,适量凉白开水,翻拌均匀

3、放冰箱冷藏一晚就可以吃啦~

酸辣海带结

50种腌菜做法第二篇

50种腌菜做法第二篇

海带结,小米椒,小青椒,,大蒜,糖,盐,味精,味达美,醋,生抽,料酒

50种腌菜做法第二篇

1、海带结洗干净,焯水煮熟,小米椒小青椒切小段,大蒜切片备用

2、将辣椒蒜跟调味料放入海带中(按照自己的口味添加就好)搅拌均匀

3、盖一层保鲜膜,放入冰箱冷藏腌制一晚上入味即可。

香辣脆黄瓜

50种腌菜做法第二篇

50种腌菜做法第二篇

黄瓜,小米辣,蒜,姜,花椒,八角

50种腌菜做法第二篇

1、黄瓜洗净切条,去掉黄瓜心,撒盐拌匀腌制半小时,挤干水分

2、锅中油烧热放入蒜,姜,小米辣,干辣椒炸香,关火放入4勺生抽,3勺醋,1勺老抽,1勺蚝油,1勺糖拌匀,倒入黄瓜中拌匀腌制2小时以上

香辣过瘾,开胃下饭的腌黄瓜,比买的还要好吃,喜欢就试试吧

酸辣脆爽萝卜片

50种腌菜做法第二篇

50种腌菜做法第二篇

白萝卜、小米辣、白醋、白糖、盐

50种腌菜做法第二篇

1、2个白萝卜洗净切成片,加二勺食盐拌匀腌1小时,腌出水份后用凉白开洗去表面盐分,沥干水分

2、锅中加清水500g、白醋250g、糖100g、盐5g,煮开后立马关火等待放凉

3、将萝卜放入容器中,放入小米辣,浇上白醋水,盖上盖密封好放入冰箱冷藏一晚就可以开动啦~

腌萝卜干

50种腌菜做法第二篇

50种腌菜做法第二篇

1、萝卜洗干净,不用削皮,切成长条,十斤萝卜半斤盐,腌制一个小时,倒掉腌出的水,放到太阳下晒两三天,晒至八成干

2、晒干的萝卜用水反复清洗,洗干净后用凉白开浸泡十分钟,然后挤干水再晾干表面水分

3、晾干后加两勺粗辣椒面,两勺细辣椒面,带上手套揉搓两分钟,再放一勺白芝麻,一勺花椒面,自己根据咸淡适量加盐,不加也可以,拌匀就能直接吃了腌的过程中不要沾水沾油,吃不完的萝卜干记得装罐密封保存,能放很久哦,配粥配面条都很绝

香辣酱黄豆

50种腌菜做法第二篇

50种腌菜做法第二篇

黄豆(泡发后一盘的量)、盐适量、郫县豆瓣酱1勺、生抽1勺、姜末适量、蒜末适量、青辣椒1个、红辣椒1个、香葱2-3根、八角1个、香叶3片

花椒适量、干辣椒4个

50种腌菜做法第二篇

1、干黄豆提前用冷水浸泡一夜,第二天洗净沥干水分备用

2、锅中烧水,水开加入泡发好的黄豆,加入一半八角、香叶一片、花椒几粒同煮,煮半个小时至黄豆煮烂,捞出沥干水分备用

3、锅中倒油,油热加入八角、花椒、干辣椒段、香叶、香葱,转小火熬出香味,小火熬3分钟左右

4、关火,将香料全部捞出丢掉,剩油在锅内

5、重新开火,加入黄豆翻炒1-2分钟,至收干水分依次加入郫县豆瓣酱一勺翻炒均匀

7、加入生抽一勺,翻炒均匀

8、最后加入青红辣椒末、蒜末、姜末,继续翻炒2分钟出锅晾凉后装入密封盒,放入冰箱随吃随取

自制咸鸭蛋

50种腌菜做法第二篇

50种腌菜做法第二篇

新鲜鸭蛋25个,盐400克,煮盐水所用的水是2000毫升,40度的白酒适量、所用容器:一个可合盖容量为3升的玻璃瓶

50种腌菜做法第二篇

1、鸭蛋洗干净沥干水放在透气的篮子里完全晾干,玻璃瓶洗干净倒放着沥干水备用

2、白酒倒在碗中,淋在鸭蛋上,每个地方都要沾到白酒,逐个完成;你也可以把白酒倒在喷瓶中,将白酒均匀喷在鸭蛋上,晾个2分钟

3、盐加水在锅中煮开,盐融化后继续煮2分钟,然后熄火晾凉盐水,最后用的是凉的盐水

4、保证玻璃瓶干爽无水,然后倒一碗白酒进去摇晃几下倒掉,这是再给玻璃瓶消消毒

5、鸭蛋放到瓶中,倒入凉盐水,合盖即可,如果上面的鸭蛋浮起来,就用个干净无水的碟子放在上面一起腌制,压一下就不会浮起来了

6、夏天到了第23天的时候,我捞一个起来煮熟吃就很好吃了,已经出沙流油了

腌辣椒

50种腌菜做法第二篇

50种腌菜做法第二篇

青椒、香菜、小米辣、蒜

50种腌菜做法第二篇

1、香菜小米辣蒜,洗净切好,依次放入碗里

2、碗里+2勺香油,半勺糖和半勺盐,+2勺生抽+2勺蚝油+1勺香醋+1勺辣椒面

3、把青椒切好控干水份倒入碗里,再倒入酱汁搅拌均匀腌制30分钟左右即可食用

香辣黄瓜片

50种腌菜做法第二篇

50种腌菜做法第二篇

黄瓜,辣椒粉,蒜末

50种腌菜做法第二篇

1、黄瓜5根切片,放到晒网上铺开晾晒一天,晒至表皮没水份就行晒好用开水冲洗沥干水分

2、碗里1勺白芝麻+1勺辣椒粉淋上热油+1勺蒜末+1勺生抽+1勺陈醋+少许盐和糖拌匀,倒入黄瓜里拌匀即可

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