酸甜泡萝卜
白萝卜1个，芹菜1根、胡萝卜半根、泡椒适量
1、白萝卜洗净切条，搭配胡萝卜条、芹菜，加1勺盐抓均匀腌制20分钟，倒去腌制出的水
2、放泡椒、小米辣、加1大勺白糖、2勺白醋、半碗泡椒水，适量凉白开水，翻拌均匀
3、放冰箱冷藏一晚就可以吃啦~
酸辣海带结
海带结，小米椒，小青椒，，大蒜，糖，盐，味精，味达美，醋，生抽，料酒
1、海带结洗干净，焯水煮熟，小米椒小青椒切小段，大蒜切片备用
2、将辣椒蒜跟调味料放入海带中（按照自己的口味添加就好)搅拌均匀
3、盖一层保鲜膜，放入冰箱冷藏腌制一晚上入味即可。
香辣脆黄瓜
黄瓜，小米辣，蒜，姜，花椒，八角
1、黄瓜洗净切条，去掉黄瓜心，撒盐拌匀腌制半小时，挤干水分
2、锅中油烧热放入蒜，姜，小米辣，干辣椒炸香，关火放入4勺生抽，3勺醋，1勺老抽，1勺蚝油，1勺糖拌匀，倒入黄瓜中拌匀腌制2小时以上
香辣过瘾，开胃下饭的腌黄瓜，比买的还要好吃，喜欢就试试吧
酸辣脆爽萝卜片
白萝卜、小米辣、白醋、白糖、盐
1、2个白萝卜洗净切成片，加二勺食盐拌匀腌1小时，腌出水份后用凉白开洗去表面盐分，沥干水分
2、锅中加清水500g、白醋250g、糖100g、盐5g,煮开后立马关火等待放凉
3、将萝卜放入容器中，放入小米辣，浇上白醋水，盖上盖密封好放入冰箱冷藏一晚就可以开动啦~
腌萝卜干
1、萝卜洗干净，不用削皮，切成长条，十斤萝卜半斤盐，腌制一个小时，倒掉腌出的水，放到太阳下晒两三天，晒至八成干
2、晒干的萝卜用水反复清洗，洗干净后用凉白开浸泡十分钟，然后挤干水再晾干表面水分
3、晾干后加两勺粗辣椒面，两勺细辣椒面，带上手套揉搓两分钟，再放一勺白芝麻，一勺花椒面，自己根据咸淡适量加盐，不加也可以，拌匀就能直接吃了腌的过程中不要沾水沾油，吃不完的萝卜干记得装罐密封保存，能放很久哦，配粥配面条都很绝
香辣酱黄豆
黄豆（泡发后一盘的量）、盐适量、郫县豆瓣酱1勺、生抽1勺、姜末适量、蒜末适量、青辣椒1个、红辣椒1个、香葱2-3根、八角1个、香叶3片
花椒适量、干辣椒4个
1、干黄豆提前用冷水浸泡一夜，第二天洗净沥干水分备用
2、锅中烧水，水开加入泡发好的黄豆，加入一半八角、香叶一片、花椒几粒同煮，煮半个小时至黄豆煮烂，捞出沥干水分备用
3、锅中倒油，油热加入八角、花椒、干辣椒段、香叶、香葱，转小火熬出香味，小火熬3分钟左右
4、关火，将香料全部捞出丢掉，剩油在锅内
5、重新开火，加入黄豆翻炒1-2分钟，至收干水分依次加入郫县豆瓣酱一勺翻炒均匀
7、加入生抽一勺，翻炒均匀
8、最后加入青红辣椒末、蒜末、姜末，继续翻炒2分钟出锅晾凉后装入密封盒，放入冰箱随吃随取
自制咸鸭蛋
新鲜鸭蛋25个，盐400克，煮盐水所用的水是2000毫升，40度的白酒适量、所用容器：一个可合盖容量为3升的玻璃瓶
1、鸭蛋洗干净沥干水放在透气的篮子里完全晾干，玻璃瓶洗干净倒放着沥干水备用
2、白酒倒在碗中，淋在鸭蛋上，每个地方都要沾到白酒，逐个完成；你也可以把白酒倒在喷瓶中，将白酒均匀喷在鸭蛋上，晾个2分钟
3、盐加水在锅中煮开，盐融化后继续煮2分钟，然后熄火晾凉盐水，最后用的是凉的盐水
4、保证玻璃瓶干爽无水，然后倒一碗白酒进去摇晃几下倒掉，这是再给玻璃瓶消消毒
5、鸭蛋放到瓶中，倒入凉盐水，合盖即可，如果上面的鸭蛋浮起来，就用个干净无水的碟子放在上面一起腌制，压一下就不会浮起来了
6、夏天到了第23天的时候，我捞一个起来煮熟吃就很好吃了，已经出沙流油了
腌辣椒
青椒、香菜、小米辣、蒜
1、香菜小米辣蒜，洗净切好，依次放入碗里
2、碗里+2勺香油，半勺糖和半勺盐，+2勺生抽+2勺蚝油+1勺香醋+1勺辣椒面
3、把青椒切好控干水份倒入碗里，再倒入酱汁搅拌均匀腌制30分钟左右即可食用
香辣黄瓜片
黄瓜，辣椒粉，蒜末
1、黄瓜5根切片，放到晒网上铺开晾晒一天，晒至表皮没水份就行晒好用开水冲洗沥干水分
2、碗里1勺白芝麻+1勺辣椒粉淋上热油+1勺蒜末+1勺生抽+1勺陈醋+少许盐和糖拌匀，倒入黄瓜里拌匀即可
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